Quiche with an avocado twist

When avocado is mashed, its smooth creamy texture and high content of good fats make it an excellent alternative to butter in pastry. A well-made quiche is a delicious option for brunches and lunches, and it’s easy to pack up for a picnic.
Serves eight
Ingredients
Avocado pastry:
200g mashed avocado (about 2 medium-sized avocados)
400g self-raising flour, plus extra for flouring the bench
Ice cold water, as needed
Pinch of salt
Filling:
2 cups boneless ham, chopped
1 courgette, peeled in ribbons
1 bunch broccolini or asparagus, ends trimmed
5 eggs
2/3 cup cream
3 tbsp basil pesto
200g feta, broken in chunks
Salt and pepper
To serve:
A handful of basil leaves
Method